|Other titles||Food engineering.|
|Statement||[by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.|
|Series||Encyclopedia of food technology and food science series, v. 1|
|Contributions||Farrall, Arthur William, 1899- joint author., Rippen, A. L., 1917- joint author.|
|LC Classifications||TP369 .H36|
|The Physical Object|
|Pagination||vii, 755 p.|
|Number of Pages||755|
|LC Control Number||70137710|
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